Asked: November 8, 20202020-11-08T20:58:50+00:00 2020-11-08T20:58:50+00:00 Can I replace bread flour with all-purpose flour? mason 50 Questions 0 Answers 0 Best Answers 0 Points View Profile mason hello, Can I replace bread flour with all-purpose flour? bread 1 Answer Voted Oldest Recent evelyn 0 Questions 50 Answers 50 Best Answers 50 Points View Profile Best Answer evelyn 2020-11-08T20:59:11+00:00Added an answer on November 8, 2020 at 8:59 pm Considering baking as a science never means that you cannot substitute anything. You can always make necessary substitutions if you are good at it. So, you can also replace bread flour with all-purpose flour. However, some guidance is needed for it. For this purpose, you must keep in mind two important things, notably moisture and protein content. Bread flour, at 12 to 13 percent protein content is tougher than all-purpose flour, but it can be replaced for all-purpose, and vice versa. 0 Reply Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Leave an answerLeave an answerCancel reply Attachment Select file Browse Featured image Select file Browse Save my name, email, and website in this browser for the next time I comment.