Asked: November 8, 20202020-11-08T21:05:33+00:00 2020-11-08T21:05:33+00:00 Is high gluten flour the same as bread flour? mason 50 Questions 0 Answers 0 Best Answers 0 Points View Profile mason Hello, Is high gluten flour the same as bread flour? bread 1 Answer Voted Oldest Recent evelyn 0 Questions 50 Answers 50 Best Answers 50 Points View Profile Best Answer evelyn 2020-11-08T21:06:07+00:00Added an answer on November 8, 2020 at 9:06 pm High gluten flour and bread flour are never the same due to the following reasons: For the production of high gluten flour, hard red spring wheat is used. However, for bread flour’s production, hard red winter wheat is used as well. Both have different protein levels, bread flour has 11% to 13% protein, while high gluten flour has 13.5% to 14.5% protein. For high gluten flour, the name speaks itself that it has the capability of producing gluten in large quantities due to higher protein level. 0 Reply Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Leave an answerLeave an answerCancel reply Attachment Select file Browse Featured image Select file Browse Save my name, email, and website in this browser for the next time I comment.